Potato and Carrot Casserole

This casserole is great because it is very low in fat, is packed with vegetables and contains healthy protein. It's also easy to make and tastes great - even the kids will eat it. Enjoy with a side of steamed broccoli.

Yield: 6 servings

Here's what you need...

• 1 onion, chopped
• 2 tablespoons water
• 1 clove garlic, pressed
• 3/4 cup fat free chicken broth
• 1 cup grated carrots
• 3 cups grated red potato, cleaned but don't peel
• 3/4 cup egg white (or egg beater)
• 1/4 cup whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon baking powder
• 1/2 teaspoon pepper
• 1 1/2 teaspoon salt

1. Preheat oven to 300 degrees. Grease a medium sized baking pan and set aside.
2. In a medium sized frying pan, saute the onion in the water until well done. Add the garlic. Add the chicken broth, carrots, and potatoes and cook for 3 minutes.
3. Remove from heat and stir in egg whites.
4. In a small bowl, combine flour, wheat germ, baking powder, salt and pepper. Add to the vegetables. Pour into the prepared pan and bake for 60 minutes.
5. Serve with a side of steamed broccoli.

Nutritional Analysis: One serving equals: 143 calories, .5g fat, 28g carbohydrate, 4g fiber, and 8g protein.

Written by :

CaymanActive.com

 

Health & Fitness - Healthy Recipes