Our Book of the Month for December 2012, selected by our friends at Books & Books and in stock now (at the time of writing), is Baking Out Loud: Fun Dessers with Big Flavors. It might not have the healthiest recipes we've ever featured; but it is party season, and it's important to indulge from time to time!
Books & Books kindly donate a $25 book voucher each month to a CaymanActive member randomly selected from those who register online for any sports, health or fitness event.
About this Book: The author, Hedy Goldsmith is the executive pastry chef of Michael’s Genuine Food & Drink. From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.
Fun, craveable desserts - from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats - are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.
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